Baked Filled Flatbread


Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Description

Baked Filled Flatbread

90 days diet - carbohydrate day

Ingredients

500 g
flour
300 g
potatoes (cooked)
25 g
yeast
1 t
salt
300 ml
water
 
sugar
100 g
grated cheese (stuffing)
3
frankfurter (stuffing)
 
spice mixtures (pizza)
1
egg (top)
 
sesame seeds

Instructions

Prepare the filling: Grate the cheese and add chopped frankfurter, season to taste with a mixture of spices and mix thoroughly.

Make sourdough: 100 ml lukewarm water mix with a little sugar and yeast. Strainer flour, add lukewarm pressed potatoes, salt, yeast, and enough warm water to get the dough elastic. Mix thoroughly and leave to rise for 40 minutes. On floured board cut into 10 equal pieces. Make Flatbread and put the stuffing on one side and cover with the other Press the edges carefully with fork. Brush with beaten egg and sprinkle with sesame seeds. Bake on the sheet of baking paper in a preheated oven at 200 ° C for about 20 minutes. Serve warm.

 

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