White yogurt cake

Prep time: 6 minutes


White yogurt cake with fruit


750 g
white yogurt (low fat)
120 g
50 g
ground walnuts
20 g
gelatin powder
1 dl
hot water
2 T
300 g
frozen fruits


Take a spring for cake form. Cut a piece of baking paper as the size of your spring form, put the baking paper on the bottom, you can spray a little bit of cooking spray at the bottom so you baking paper will stick to it. Put the all oatmeal and ground walnuts in the bleder and blend it in to little pieces, put the blended mass in the springform cake, distribute and push it down on the bottom so it is solid. Boil the water and dissolve the gelatin powder. Take a large bowl, put in the white yogurt (low fat), add some stevia and the water with the dissolved gelatin powder, add some frozen fruits mix it all together. Distribute the filling on to the bottom, put in the refrigerator for at least 3-4 hours. Take of the springform cake and divide in 6 pieces.