|Prep time: 5 minutes||Cooking time: 15 minutes||Total time: 20 minutes|
Cumin soup with eggs
With oil, add cumin, add crushed garlic, flour, red pepper and pour water. Add the bouillons and cook on a light fire for about 10 minutes. Season with salt and pepper.. Mix the eggs and slowly pour into the hot soup while stirring. The soup to the boil and cook for 5 minutes. Serve with fresh bread or croutons.