|Prep time: 10 minutes||Cooking time: 20 minutes||Total time: 30 minutes|
Cake with apricot jam
We mixed eggs with sugar with foam and then add the flour and the baking powder. To a sheet of paper lined in a pre-heated oven is 180 ° C. Bake in 15-20 minutes.
Let the dough cool down and pop it on the wipe and carefully remove the baking paper. Using a towel, roll into a roll.
Put it in a cool place and let it cool down completely. Once the dough has cooled down,put it with apricot jam and roll.
Sprinkle with powdered sugar and slicing.