|Prep time: 20 minutes||Cooking time: 40 minutes||Total time: 1 hour|
Quick Apple Pie recipe
The stuffing: Cut the apple peel and cut into small cubes. Put into in a bowl, sprinkle with sugar, lemon juice, ground cinnamon and let stand for 30 minutes. Melt the butter in a frying pan and pour over the apples a saucepan. Let apples and juice caramelize. Add to starch flour and bring to a boil on then take off the heat. Leave to cool.
The dough: Mix the flour, salt and baking powder, add the chopped cold butter into smaller pieces, then a sequentially spoonful of cold water and kneaded dough is elastic. Wrap it in foil and let stand in refrigerator for 30 minutes. Then cut it in half and two 24-inch diameter circle shaped dough spun out. We put in a cool place to rest for 30 minutes.
Put one dough sheet lined with baking a cake tin scrap of paper, filled with the apple stuffing and covered with dough. Press edges with beaten egg and then top. Pierced with a fork top and sprinkle with cinnamon sugar. Bake the hot oven to 170 ° C and bake for 35-40 minutes.