|Prep time: 20 minutes||Cooking time: 30 minutes||Total time: 50 minutes|
Walnut cake recipe
For milk and custard powder boil thick pudding. Blend margarine with sugar and lemon rind in foam and add cooled down pudding. All thoroughly mixed and let stands in the refrigerator.
The egg whites beat the tough foam. Milk, egg yolks, oil, grated apple, mix and add the flour, ground nut, baking powder, a pinch of salt and sugar. Stir and add the beaten egg whites. Gently stir the mixture and the lower plate with a baking paper (20 * 30) and bake at 180 ° C for about 25-30 minutes. Let cool and then carefully cut in half lengthwise.
Put the 2/3 cream on the sheet and cover with a second sheet. Put the residue cream the top and sprinkle with the crushed nuts. Stored in a refrigerator for several hours before serving and cut into cubes.