|Prep time: 10 minutes|
Blueberry yoghurt cake
Grind crackers and add melted butter. Mix thoroughly. Form of shoring foil and put the dough on the bottom. Put into the refrigerator to harden.
Whipping cream and xylitol blended into solid foam add the yogurt and creamy spread. Gelatin dissolved in hot water and added portion wise to a yogurt filling. Thoroughly all mix. Grated chocolate and add to the yogurt filling. Gently stir and pour one half of the filling on crackers. Sprinkle half blueberries and pour the rest yogurt filling. Cake decorates with blueberries and let rest in the refrigerator for at least 6 hours.