Cumin soup with eggs

Ingredients:
2 T   oil
2 T   cumin seeds
2 T   flour
1 clv garlic
1 t   ground red paprika
2     bouillon cube
1 l   water
2     eggs

Instructions:
With oil, add cumin, add crushed garlic, flour, red pepper and pour water.
Add the bouillons and cook on a light fire for about 10 minutes. Season
with salt and pepper.. Mix the eggs and slowly pour into the hot soup while
stirring. The soup to the boil and cook for 5 minutes. Serve with fresh
bread or croutons.

Description:
Cumin soup with eggs

Notes: