*  Exported from  MasterCook  *

Cumin soup with eggs

Recipe By     : 
Serving Size  : 4   Preparation Time :0:05
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  T             oil
       2  T             cumin seeds
       2  T             flour
       1  clv           garlic
       1  t             ground red paprika
       2                bouillon cube
       1  l             water
       2                eggs

With oil, add cumin, add crushed garlic, flour, red pepper and pour water. Add the bouillons and cook on a light fire for about 10 minutes. Season with salt and pepper.. Mix the eggs and slowly pour into the hot soup while stirring. The soup to the boil and cook for 5 minutes. Serve with fresh bread or croutons.

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