*  Exported from  MasterCook  *

Homemade Linzer Cookies

Recipe By     : 
Serving Size  : 8   Preparation Time :0:10
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     380  g             plain flour
     250  g             margarine
     120  g             sugar powdered
      10  g             Vanilla sugar
       3                eggs yolks
       1                lemon zest
                        Apricot jam 

Crumble the margarine with the flour, add powdered sugar, vanilla sugar, lemon zest and egg yolks and quickly knead the dough. Leave to rest in the fridge for one hour. Roll out dough on a lightly floured surface to 0, 5 cm thick and cut out cookies of each shape. Put on the metal plate with baking paper and in a preheated oven at 200 ° C bake for about 8-10 minutes. After cooling, two cookies with jam and packaging with vanilla icing sugar.

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