*  Exported from  MasterCook  *

Recipe for banana cake

Recipe By     : 
Serving Size  : 6   Preparation Time :0:15
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3                eggs -- dough
     100  g             sugar -- dough
     120  g             flour -- dough
     1/2  pk            baking powder -- dough
       1  T             coffee --  instant, dough
     300  ml            milk -- stuffing
       1  pk            pudding powder vanilla -- stuffing
      50  g             sugar -- stuffing
     100  g             butter -- stuffing
       1                banana -- stuffing
                        ladyfingers -- stuffing
                        coffee -- stuffing
     100  g             topping -- topping
       3  T             oil -- topping
                        banana -- topping

Preparation of the dough:Mix the eggs with the sugar to foam, add the flour, baking powder, instant coffee. All thoroughly mixed and put into a mold (20 cm) with baking paper. The preheated oven bake for about 25 minutes.Preparation of the stuffing:Of milk, sugar and custard powder Boil thick pudding. Leave to cool and then thoroughly mixed with butter and banana.Cake cut in half lengthwise and put 1/3 of the filling on the bottom. Put the ladyfingers in cold coffee and lay out the filling. Put in for another third of the filling and cover with top part of cake. The last third of the entire coat the cake, garnish with sliced bananas and pour the finished tart frosting.Topping: Melt the topping over the steam and oil and mix thoroughly.Put the cake in the refrigerator for at least 5 hours.

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