Fish Fillets with Sour Cream

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
40 minutes
Total time
50 minutes

Description

Fish Fillets with Sour Cream

Ingredients

3
onions
4
fish fillets
 
salt
 
ground black pepper
 
mixture of spices
 
olive oil
100 g
grated cheese
250 ml
sour cream
1
egg

Instructions

Cut into onions into rings and place on a baking sheet greased with olive oil. Fish fillets, sprinkle with salt, ground black pepper and spice mixture for fish and put the chopped onion. Cover with grated cheese and pour sour cream, which we mixed the egg and spices. Cover the plate with aluminum foil and bake preheated oven for about 40 minutes. Then remove the foil and grill for 10 minutes. Serve with fresh salad.