Oven Fried Pork Chops

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
45 minutes
Total time
55 minutes

Description

Oven Fried Pork Chops

Ingredients

8
pork chops
4
eggs
100 ml
water
1 T
mustard
 
bread crumbs
 
salt
 
ground black pepper
 
oil
 
marjoram

Instructions

Sprinkle pork slices with salt and with ground black pepper and a little flattens. Coat the pork slices in beaten eggs and breadcrumbs. Bake of the pan on a small amount of oil pork slices on both sides and put them into the baking pan. Oil residue diluted with water and season with mustard and marjoram. Pour this mixture on the pork slices and cover with aluminum foil. Bake in a hot oven for about 45 minutes. Serve with rice and pickles.

 

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