Paprikáš of Chicken Livers

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
15 minutes
Total time
20 minutes

Description

Paprikáš of Chicken Livers

Ingredients

500 g
chicken livers
1
onion
200 ml
whipping cream
 
spice mixture
 
oil

Instructions

Cut into the cleaned chicken livers chunks. Fry on a small amount of oil the finely chopped onion and add the chicken livers. Fry to a little and pour water. Season with spices and blend on low heat, cook the stew. At the end add the whipping cream and bring to a boil. Serve with noodles.

 

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