Banana Pie with Caramel

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
Total time
10 minutes

Description

Banana Pie with Caramel

Ingredients

200 g
biscuits
80 g
butter
 
caramel sauce
3
banana
500 ml
whipping cream
2 T
sugar powdered

Instructions

Mix crushed biscuits thoroughly with melted butter. Spring form cake tin foil and put into bottom cram biscuit mass. Let stand in a cool place for at least 1 hour.

Corpus cake then top with caramel sauce and put with chopped banana wheels. Whisk the cream with powdered sugar and put to bananas slices.  Garnish with the chocolate shavings and let cool thoroughly.

 

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