Cheese Scones

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Description

Cheese Scones with thang zhong

Ingredients

25 g
flour (thang zhong)
125 mg
milk (thang zhong)
500 g
flour
250 g
margarine
2
egg yolk
200 g
grated cheese
200 g
sour cream
1 T
salt
100 ml
milk
25 g
yeast
1 t
sugar
100 g
grated cheese
1
egg

Instructions

Preparation thang zhong: Mix the flour with the milk and begin to cook until it has 65 ° C (easily detected when the spoon we can draw, then it is good, switch off the gas). Leave to cool.

 Preparation Scones: Heat the milk and flour in a microwave oven. Stir yeast with sugar in the warm milk and leave to rise. Sieved flour, add salt, grated cheese, sour cream, chilled thang zhong, yeast, egg yolks, melted margarine and all processed thoroughly. If necessary, add flour to have smooth dough. Approximately one hour leave to rise in a warm place. Then dough rolls and put it beaten egg and sprinkle with grated cheese. Cut into cubes (or cutter scones) and place on a baking sheet with baking paper. Leave to rise for 30 minutes in a preheated oven bake for about 25 minutes.

Category: