Apple-Pudding slices in Puff pastry

Summary

Yield
Servings
Prep time
25 minutes
Cooking time
35 minutes
Total time
1 hour

Description

Apple-Pudding slices in Puff pastry

Ingredients

500 g
puff pastry
240 g
ladyfingers
1200 g
grated apple
3 T
sugar crystal
 
ground cinnamon
 
lemon juice
1200 ml
milk
3 pk
pudding powder vanilla
6 T
sugar
1
egg

Instructions

Cut the puff pastry in half parts. The first part of rolling and place in a deep baking dish with baking paper, so that the edges. To lay out the dough baby biscuits side by side. Place the biscuits on the sugar with cinnamon and lemon juice flavored with grated apple.
Boil the milk pudding with sugar and pour the still hot apple stuffing. The second part of puff pastry rolling, gently cover with hot custard and pierced with a fork. Now we can paint with beaten egg. Bake in a preheated oven at 200 C degrees for about 30 -35 minutes. Leave to cool and then carefully cut.

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