Tuna Salad

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
Total time
10 minutes

Description

Tuna Salad

Ingredients

15
cherry tomato
200 g
mozzarella
125 g
rucola
100 g
green olives
1
red onion
3
eggs
130 g
tuna in own juice
 
oyster sauce
 
salt

Instructions

Boil the eggs hard. Cut tomatoes in half, mozzarella and boiled eggs cut into cubes, olives and onion cut into slice. In a bowl mix ingredients ready, add freshly washed rucola and toss gently. Layer crumbled tuna chunks and toss gently. Garnish with the chopped egg quarters and sesame seeds and season with oyster sauce and salt.

Tip: offer with croutons or toasted bread.