Creamy-Fruits Cake

Crushed biscuits and pour melted margarine. Mix everything thoroughly. Take into spring form with foil (or plastic bag) and put into the biscuit dough the bottom. Put into refrigerator.

Cook in a small amount of water the frozen fruit and sugar and set aside to cool. When cool, add a dissolved gelatin and pour it into the biscuit dough. At least 5 hours we put in the refrigerator. Take it out cake of the forms and garnish with whipped cream.