Creamy-Fruits Cake

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
5 minutes
Total time
15 minutes

Description

Creamy-Fruits Cake

Ingredients

160 g
biscuits
80 g
margarine
500 g
frozen forest fruit
 
water
4 T
sugar
100 ml
hot water
30 g
gelatin powder
250 g
whipping cream
2 T
sugar powdered

Instructions

Crushed biscuits and pour melted margarine. Mix everything thoroughly. Take into spring form with foil (or plastic bag) and put into the biscuit dough the bottom. Put into refrigerator.

Cook in a small amount of water the frozen fruit and sugar and set aside to cool. When cool, add a dissolved gelatin and pour it into the biscuit dough. At least 5 hours we put in the refrigerator. Take it out cake of the forms and garnish with whipped cream.

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