Curd cake

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Description

Curd cake

Ingredients

100 g
grease (dough)
200 g
flour (dough)
50 g
sugar (dough)
2
eggs (dough)
  pn
salt (dough)
500 g
curd (stuffing)
150 g
sugar (stuffing)
1 T
Vanilla sugar (stuffing)
3
eggs (stuffing)
1
grated lemon peel (stuffing)
 
Apricot jam (stuffing)

Instructions

Was kneaded the ingredients the dough and roll out a floured board to size sheet. Place on a baking tray lined with baking paper. The dough smooth with jams apricot. For the filling of cottage cheese, sugar, vanilla sugar, lemon zest and 3 whole eggs with hand mixer is thoroughly mixed and poured over the pasta. Bake in a preheated oven at 180 Celsius approx. for 25 minutes until brown beautiful.

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