Chicken breast with Pesto Rosso and Cheese

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
15 minutes
Total time
20 minutes

Description

Chicken breast with Pesto Rosso and Cheese

Ingredients

500 g
chicken breast
100 g
Pesto Rosso
150 g
grated cheese
200 ml
whipping cream
400 g
fusilli pasta
 
salt
 
ground black pepper
 
oil

Instructions

Cut chicken breast into thin strips, sprinkle with salt and ground black pepper. Bake the chicken breast to a small amount of oil and add the Pesto Rosso. Pour over the cream and cook together for a few minutes. Cook the pasta and add to the chicken breast. Sprinkle with grated cheese and immediately serve.

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