Hot paprika cream

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
Total time
30 minutes

Description

Hot paprika cream ( homemade Erős Pista)

Ingredients

2000 g
paprika (red)
400 g
salt

Instructions

Wash peppers, pat dry and set aside a few days to dry. Stems removed and finely grind pepper. Weigh a kilo for raw paprika adds 200 g of salt stir and let stand for 3-4 hours. Once you mix and fill into clean, dry jars.

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