Stuffed roasted peppers

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
40 minutes
Total time
50 minutes

Description

Stuffed roasted peppers

Ingredients

4
california wonder peppers
1
onion
100 g
bacon
100 g
mozzarella
2
eggs
 
cherry tomato
 
salt
 
ground black pepper
 
basil
 
oil

Instructions

Cut into peppers in half lengthwise, remove seeds and lightly brush with oil. Cut into bacon and onion small pieces and fry in oil. Whisk the eggs with a fork and mix with bacon and onions. Fill the peppers with cautiously and put on a baking sheet with baking paper. Put the stuffed peppers sliced cherry tomatoes and cover with slices of mozzarella. Sprinkle with basil in a preheated oven at 180 Celsius bake for about 35-40 minutes.