Pork neck with onion

Sliced pork neck to tenderize, sprinkle with salt, ground black pepper, mustard, crushed garlic and brush with oil. Thus, we leave them in the cold one night marinate. Large Peel onions and cut into slices, season with salt and sprinkle thoroughly with flour and oil in bulk, bake until golden. Coat collars in a little flour and bake in the same pan over medium heat on both sides. Bake 5 minutes. Do not fry for long, because the meat will be very dry. The finished meat costs crispy fried onions and pour or gravy. Serve with rice or potatoes.