Apple pie

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Apple pie

Ingredients

450 g
flour
2
egg
150 g
sugar powdered
2 T
sour cream
1
baking powder
 
bread crumbs
 
grated lemon peel
250 g
butter
1500 g
grated apple

Instructions

Sift together the flour, sugar, soft butter rubbed well, grate the lemon rind, and add the baking powder. In the middle of putting the sour cream, eggs, triturated well with. The finished dough to rest in a cool place (at least 30 minutes refrigeration doing). Meanwhile peel the apples, grate coarse grater hole, and squeeze a little juice. The lemon juice, 3 tablespoons of powdered sugar, a pinch of cinnamon flavor blended with the apple stuffing. Little oil braises the grated apple, then let cool.
The dough is divided into two portions. Greased, floured baking sheet put the dough into, pierced it with a fork, sprinkle with bread crumbs.
Apple stuffing placed on the dough sheet and the other is covered, pierced with a fork. Bake in hot oven 200 ° C about 30 minutes. The apple pie is ready when it is a cold. Sprinkle top with powdered sugar, we offer.

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