Healthy plum balls

Water and butter boil. Once butter is melted, withdraw from the heat and add the flour, stir well. We return to the pot and fire 2-3 minutes, stirring constantly cook. Mush from the heat, let it cool a little hand mixer and processed eggs one by one. On a floured board roll thinner cylinder and divide into 24 pieces. The pieces of dough with floured hands and formulate the center we create a half a plum bullets. In smaller doses balls cook in boiling salted water until dislodged bullets on top. Select the finished balls and let drain. We offer the ground poppy seeds and sweetener.