Diet banana pancakes

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Diet banana pancakes

1 cup=250 ml

Ingredients

2
banana
1 1⁄2 c
low fat milk
 
salt
1 pk
baking powder
1⁄2 c
wholemeal flour
1 1⁄2 c
oatmeal
 
olive oil (frying)
 
Avocado Nutella (garnish)
 
banana (garnish)

Instructions

Mix flour, baking powder, salt and oatmeal, mix well and add the milk and mix thoroughly with a hand mixer. Add the mashed bananas with a fork and prepare smooth dough. Heat a small amount of oil in a pan and put a little scoop dough and bake pancakes. When the edges begin to brown and pancakes bubble, flip, and bake the other side. We get 12-13 pieces. Rub with nutella crepes and garnish with banana slices.

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