Kale vegetable dish

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Description

Kale vegetable dish

Ingredients

1000 g
kale
300 g
potatoes
2 t
cumin
2 t
salt
2 clv
garlic
2 t
ground black pepper
 
marjoram
50 g
lard
3 T
flour
 
ground red paprika

Instructions

Kale from the center removed and cut into strips. In the pot and pour in water so that everything is submerged. Cook for 2-3 minutes, and then pour off the water (so we will not be ready to swell). Add the water, turn everything to be submerged and add peeled and diced potatoes. Season with salt; add the crushed cumin, marjoram and garlic. On medium heat cook until tender under wraps. Meanwhile, prepare a roux: flour to fry grease, add ground red pepper and black pepper, pour in water and stir until smooth. With this roux to thicken and kale vegetable dish offer with perkelt, sausage, roast meat or burgers.