Kale vegetable dish

Kale from the center removed and cut into strips. In the pot and pour in water so that everything is submerged. Cook for 2-3 minutes, and then pour off the water (so we will not be ready to swell). Add the water, turn everything to be submerged and add peeled and diced potatoes. Season with salt; add the crushed cumin, marjoram and garlic. On medium heat cook until tender under wraps. Meanwhile, prepare a roux: flour to fry grease, add ground red pepper and black pepper, pour in water and stir until smooth. With this roux to thicken and kale vegetable dish offer with perkelt, sausage, roast meat or burgers.