Cherry strudel

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
45 minutes
Total time
55 minutes

Description

Cherry strudel

Ingredients

400 g
puff pastry
200 g
ground poppy seed
700 g
cherries (pitted)
1 pk
sugar with cinnamon
1 pk
Vanilla sugar
100 g
sugar crystal

Instructions

Roll dough on floured board to thin, sprinkle with half of ground poppy seeds and season with sugar. Pitted cherries evenly sprinkle the dough, season with cinnamon and vanilla sugar, cover and sprinkle with poppy balance crystal sugar.
Counties path we turn about 3 cm for stuffing and roll the cherry strudel. Transfer to the baking tray with baking paper and let bake. Bake in oven at 180 ° C until golden brown.
Baked cherry pie let cool, sprinkle with powdered sugar and cut.

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