Vegetable soup

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes

Description

Vegetable soup

Ingredients

200 g
frozen sugar peas
100 g
carrots
100 g
celery
100 g
parsley
 
ground red paprika
 
salt
 
vegeta (seasoning)
 
soup gnocchi
 
oil
 
parsley leaves

Instructions

The small amount of oil cook sugar peas, thinly sliced vegetables: parsley, carrots, celery, add chopped parsley leaves. Sprinkle with ground red pepper; pour in water, so that everything was submerged. Add the broccoli and cook over medium heat soup, seasoning to taste. When soup is done, boil briefly with soup gnocchi, and serve.