Raffaello

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Coconut balls with almonds

Ingredients

250 g
grated coconut
 
almonds

Instructions

Mix the condensed milk, add the grated coconut and mix to a paste. Put it to the fridge for one night. The next day, form balls with wet hands, put into almonds (walnuts, hazelnuts). Place the coconut in a separate bowl and roll the balls in the grated coconut to completely cover. Store in refrigerator.

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