Cumin soup with eggs

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
15 minutes
Total time
20 minutes

Description

Cumin soup with eggs

Ingredients

2 T
oil
2 T
cumin seeds
2 T
flour
1 clv
garlic
1 t
ground red paprika
2
bouillon cube
1 l
water
2
eggs

Instructions

With oil, add cumin, add crushed garlic, flour, red pepper and pour water. Add the bouillons and cook on a light fire for about 10 minutes. Season with salt and pepper.. Mix the eggs and slowly pour into the hot soup while stirring. The soup to the boil and cook for 5 minutes. Serve with fresh bread or croutons.

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