Pineapple cake


Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes


Pineapple cake


200 g
plain flour (dough)
200 g
sugar powdered (dough)
eggs (dough)
100 ml
oil (dough)
1 pk
baking powder (dough)
10 T
water (hot, douhg)
1000 ml
milk (stuffing)
3 pk
pudding powder (stuffing)
300 g
sugar (stuffing)
400 g
cream cheese (stuffing)
1 pk
pineapple canned (stuffing)
150 g
ladyfingers (stuffing)
1 pk
whipped cream powder (stuffing)
150 ml
milk (stuffing)
1 pk
Vanilla sugar (stuffing)
50 g
dark chocolate (to top)


Preparing the dough:  whisk egg whites to hard foam. Mix the egg yolks with sugar until the foam and add water, oil and flour and baking powder.

All thoroughly mixed and add the beaten egg whites. Gently stir and pour on a baking sheet with baking paper. Bake at 180 ° C for about 15-20 minutes. Leave to cool.


Preparing the stuffing: we cook the pudding:  boil the milk, sugar and pudding powder and let it cool.  When cool, we mix with creamy cheese and put the dough. Drain tinned pineapple and pineapple cut into smaller pieces. For the filling arranged the pieces of pineapple and pineapple juice soaked baby biscuits. Whisk Milk, vanilla sugar and powder whipping stiff whipped cream, then top that the cake and decorate with grated chocolate.

 Let cake stand in the refrigerator before serving and cut into arbitrary forms..