Mini rolls with poppy seed and walnut

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Description

 Mini rolls with poppy seed and walnut

Ingredients

500 g
plain flour (dough)
250 g
margarine (dough)
200 g
sour cream (dough)
10 g
yeast powder (dough)
2 pk
Vanilla sugar (dough)
50 g
sugar (dough)
100 g
ground poppy seed
100 g
sugar
100 ml
milk
 
lemon zest
100 g
ground walnuts
100 g
sugar
100 ml
milk
 
powdered sugar
 
Vanilla sugar

Instructions

Stir in warm cream yeast, and add the remaining ingredients for the dough. Knead soft, elastic dough. When necessary, add more flour a tablespoon or warm milk. Dough ready divide it into two parts and put the bag in a cool place while you prepare the filling.

Preparation of the filling:

Mix the ground poppy seeds with sugar and add lemon zest. Milk brings to the boil and scalds the filling. Mix quickly stuffing and cool.

Mix the Ground walnut with sugar. Milk brings to the boil and scald filling. Mix quickly stuffing and cool.

We are rolling dough on a floured board to about 0.5 cm and 7 cm cookie cutter rings. After teaspoons of filling on the circles we create rolls. Lay on a baking sheet with baking paper and bake in hot oven 180 ° C for about 15 minutes. Still hot in their packaging vanilla powdered sugar.

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