Apple pie

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Description

Apple pie

Ingredients

500 g
plain flour (dough)
1
egg (dough)
1 pk
baking powder (dough)
1 pn
salt (dough)
200 g
sugar (dough)
150 g
lard (dough)
200 g
sour cream (dough)
1500 g
apple (stuffing)
100 g
sugar (stuffing)
2 T
ground cinnamon (stuffing)
 
raisins (stuffing)
 
bread crumbs
1
egg

Instructions

Prepare of the ingredients for the dough to elastic dough and divide it into two parts. One part of the dough rolling position on the bottom of the baking sheet.

Preparing the filling:

Cleaned apples Grate and add sugar, raisins and cinnamon. We simmer and let drain.

Rolled dough sprinkle with breadcrumbs and coat the cold filling.  Rolled the rest dough and cover with filling. Brush with beaten egg and pokes. Bake in hot oven for about   25 minutes.

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