Brasov's roast

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
40 minutes
Total time
55 minutes

Description

Brasov's roast

Ingredients

600 g
pork leg
150 g
bacon
2
onions
6 clv
garlic
1 T
salt
1 T
ground black pepper
2 T
marjoram
1 T
ground red paprika
2 T
worcestershire sauce
1 T
chili sauce
1 T
soya sauce.
2 T
mustard
2 T
oil

Instructions

Cut into cubes pork leg and bacon. Cut the onion into wedges, garlic mash and mix with meat and bacon.
Add ground black pepper, ground red pepper, marjoram, chili sauce, soy sauce, Worcester sauce, mustard and oil. Mix thoroughly.
Thus prepared meat mixture then cover with aluminum foil and leave overnight in the cold to stand.
Before cooking, add a little water and cook on low heat until tender. Serve with baked potatoes.

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