Meatballs in mushroom sauce

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour

Description

Meatballs in mushroom sauce

Ingredients

500 g
meat (balls)
1
egg (balls)
2 clv
garlic (balls)
1 t
salt (balls)
1⁄2 t
ground black pepper (balls)
1⁄2 t
basil (balls)
400 g
mushroom (sauce)
1
onion (sauce)
1⁄2 t
thyme (sauce)
500 ml
whipping cream (sauce)
150 ml
water (sauce)
 
salt (sauce)
 
ground black pepper (sauce)
2
bouillon cube (mushrooms bouillon, sauce)

Instructions

Mix ground meat with egg, add to mashed garlic and salt, black pepper and basil. Form small balls and put the sheet with baking paper. Bake at 200 ° C for about 20 minutes.

For the sauce chop the onion into small cubes and simmer. Add the sliced mushrooms, season with salt, with ground pepper and thyme. When the mushrooms are done, add water, whipping cream and bouillon cube. Sauce, bring to a boil and add bullets and finished a few more minutes together simmer. Serve with fresh bread or potatoes, rice.