Cinnamon Cake


Prep time
10 minutes
Cooking time
30 minutes
Total time
40 minutes


Cinnamon Cake


400 g
plain flour (dough)
250 ml
milk (dough)
25 g
yeast fresh (dough)
1 T
sugar (dough)
50 g
butter (dough)
egg (dough)
1 t
salt (dough)
70 g
butter (stuffing)
80 g
sugar (stuffing)
2 T
cinnamon (stuffing)
1 pk
Vanilla sugar (stuffing)


Mixed the sifted flour with salt and add the egg. Mix the yeast, sugar and warm milk and make leaven. Melt the butter. The finished leaven, melted butter, adds flour and kneads to smooth dough. We leave to rise for about 40 minutes to double.

Prepare meanwhile the stuffing. Melt the butter, add sugar and cinnamon powder. A little stuffing put aside for the coat.

We are rolling the dough on oiled surface. Brush the pastry with stuffing and cut into 6 equal strips. The strips are stacked on each other and cut into 7x7 cm cubes. Wipes out with oil the forms for episcopal bread and lay out standing sliced cubes. Anoint then top with the rest of the stuffing.

Bake the cinnamon cake in a preheated oven 175 ° C for about 30 minutes.