Ham and cheese roll

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Description

Ham and cheese roll

Ingredients

400 g
puff pastry
300 g
ham slices
300 g
cheese slices
50 g
butter (sauce)
1 T
brown sugar (sauce)
1 T
worcestershire sauce (sauce)
1 T
Dijon mustard (sauce)
1 T
poppy seed (sauce, omitted)

Instructions

Rolled pastry dough evenly lay and put the slices of ham. We covered with cheese slices and roll up. Cut into 1 to 1.5 cm thick slices and lay out on a baking sheet with baking paper. The ingredients for the sauce heat the stirring over medium heat and put each piece roll 1 tablespoon sauce.

Bake in a preheated oven for about 25 minutes.

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