Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 25 minutes |
Total time | 35 minutes |
Ham and cheese roll
Rolled pastry dough evenly lay and put the slices of ham. We covered with cheese slices and roll up. Cut into 1 to 1.5 cm thick slices and lay out on a baking sheet with baking paper. The ingredients for the sauce heat the stirring over medium heat and put each piece roll 1 tablespoon sauce.
Bake in a preheated oven for about 25 minutes.