Roasted turkey leg

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
2 hours, 40 minutes
Total time
2 hours, 55 minutes

Description

Roasted turkey leg

Ingredients

900 g
turkey leg
4 clv
garlic
100 g
bacon
40 g
mixture of spices
4 T
olive oil

Instructions

Washes turkey leg  and dry. Season with salt and sprinkle the meat clove of garlic and bacon. Oil and spices on the chicken mix and coat the turkey legs. Let marinate overnight. Pour 100 ml of water, cover with aluminum foil and put on 200 ° C bake for about 90 minutes. Often we watered gravy. Then we put away the foil and grill each side has 20 to 20 minutes.  The meat is done when the same is separated from the bone.

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