Cake with Neapolitan wafer


Prep time
15 minutes
Cooking time
Total time
15 minutes


Cake with Neapolitan wafer


150 g
butter biscuits (dough)
50 g
hazelnut wafers (dough)
80 g
butter (dough)
2 T
nutella (dough)
100 ml
hot water (stuffing)
20 g
gelatin powder (stuffing)
180 ml
whipping cream (stuffing)
100 g
sugar powdered (stuffing)
250 g
cream cheese spread (stuffing)
50 g
hazelnut wafers (stuffing)
30 g
hazelnut wafers (to top)
dark chocolate (to top)


Crush the butter biscuits, wafers thoroughly and add the melted butter and Nutella. Thoroughly stir together and put into cake form. Put it in the refrigerator to harden.

Melt the gelatin powder in hot water. Whipped cream and powdered sugar until stiff foam and add the creamy spread. Carefully pour the gelatin and mix everything. Wafers cut into smaller pieces and add to the cream. We pour the filling on the dough and decorate top with the rest of wafers. Sprinkle to taste with grated chocolate and place in the freezer. Before serving remove from freezer, leave to thaw slightly, remove foil and serve.