Meat with mushrooms

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

Meat with mushrooms

Ingredients

900 g
pork shoulder
500 g
champignons
250 g
Oyster mushroom
2
onions
 
oil
 
salt
 
ground black pepper
 
thyme
 
flour

Instructions

Cut meat into thin slices. Sprinkle to taste with salt, ground black pepper. One of the pack in flour and fry rapidly. We choose meat on a plate and let stand in warm. Diced onion fry in hot oil and add chopped mushrooms. Sprinkle to taste with salt, ground black pepper and with thyme. Reduce temperature and simmer until tender mushrooms. Add the meat and cook until tender.  If necessary, pour some water. At the end we can be diluted with fresh cream. Serve with boiled rice.

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