Cake with strawberries


Prep time
15 minutes
Cooking time
Total time
15 minutes


Cake with strawberries


200 g
butter biscuits (dough)
100 g
butter (dough)
400 g
cream cheese (stuffing)
250 g
curd (stuffing)
6 T
sugar powdered (stuffing)
180 ml
whipping cream (stuffing)
1 pk
Vanilla sugar (stuffing)
lemon juice (stuffing)
500 g
strawberry (to top)
20 g
gelatin powder (to top)
100 ml
hot water (to top)
2 pk
jelly cake (to top)
400 ml
water (to top)
5 T
sugar (to top)


Crushes butter biscuits good thoroughly and mix together with soft butter. Form  22 cm  lined with foil (or plastic bag) and the biscuit dough thoroughly put  the bottom. Refrigerate put.

Mix the whipping cream and the vanilla sugar with hard foam. The cream cheese, powdered sugar and lemon juice of mixing, add the curd and mix smooth. Gently mix in the whipped cream. The gelatin is dissolved in hot water, adding 1 to 2 tablespoons of cream and stirred smooth. The dissolved gelatin and pour the remaining cream mixer is thoroughly mixed. Add the peeled and quartered and sliced 250 g strawberries thoroughly stirred with a wooden spoon. Pour over the biscuit base. The remaining strawberries cut and put on top of the cake. Put to cake fridge for an hour, and then pour off the prepared jelly cake. The cake is put back in the refrigerator for a few hours then slice before serv