Pogachas with wild garlic

Mix yeast with warm milk, sugar and yeast will do. Mix the flour with margarine, add the finished sourdough and other ingredients. Prepare elastic dough and let rest for 30 minutes. Wash the wild garlic and dry. Cut into thin strips. Roll dough and sprinkle with half of the wild garlic. The dough rolled and put into warm place let rise for 20 minutes. Then, re-roll and sprinkle with the rest of the wild garlic and rolled again. In a board roll the dough to about 1 cm and then top with the beaten egg. We will make incisions and sprinkled with grated cheese. Cookie cutter pogachas and put on a baking sheet with baking paper. Leave to rest for 10 minutes in a hot oven at 170 ° C bake for 25-30 minutes.