Apple Bags recipe


Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes


Apple Bags recipe


150 g
curd (dough)
75 g
sugar (dough)
1 pk
Vanilla sugar (dough)
1 pn
salt (dough)
6 T
oil (dough)
250 g
plain flour (dough)
1 pk
baking powder (dough)
apple (stuffing)
sugar with cinnamon (stuffing)
egg yolk (to top)
1 T
milk (to top)
ground poppy seed (to top)


Mix the curd with sugar, add egg, salt, oil, and finally the flour mixed with baking powder. We will process the dough thoroughly and leave for 20 minutes to rest.

Then divide the dough into two and each part of the roll on a circle 24 cm. Divide the circle into 8 equal parts and each part will do two cut. The edges of the triangles put apple slices and sprinkle with cinnamon sugar and cover with batter so that the notch was the apple slices and Spitz slipped under the road. Completed bags put on a baking sheet with baking paper, then top with egg yolk mixed with 1 tablespoon milk and sprinkle with poppy seeds. Bake in a preheated oven at 180 ° C and cook until pink.