Quick Apple Pie recipe


Prep time
20 minutes
Cooking time
40 minutes
Total time
1 hour


Quick Apple Pie recipe


300 g
plain flour (dough)
1 pn
salt (dough)
1⁄2 t
baking powder (dough)
150 g
butter (cold, dough)
6 T
water (cold, dough)
apple (stuffing)
100 g
sugar (stuffing)
1 T
ground cinnamon (stuffing)
1 T
starch flour (stuffing)
30 g
butter (stuffing)
egg (to top)
sugar with cinnamon


The stuffing: Cut the apple peel and cut into small cubes. Put into in a bowl, sprinkle with sugar, lemon juice, ground cinnamon and let stand for 30 minutes. Melt the butter in a frying pan and pour over the apples a saucepan. Let apples and juice caramelize. Add to starch flour and bring to a boil on then take off the heat. Leave to cool.
The dough: Mix the flour, salt and baking powder, add the chopped cold butter into smaller pieces, then a sequentially spoonful of cold water and kneaded dough is elastic. Wrap it in foil and let stand in refrigerator for 30 minutes. Then cut it in half and two 24-inch diameter circle shaped dough spun out. We put in a cool place to rest for 30 minutes.
Put one dough sheet lined with baking a cake tin scrap of paper, filled with the apple stuffing and covered with dough. Press edges with beaten egg and then top. Pierced with a fork top and sprinkle with cinnamon sugar. Bake the hot oven to 170 ° C and bake for 35-40 minutes.