Nut Crescent recipe

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
12 minutes
Total time
32 minutes

Description

Nut Crescent recipe

Ingredients

200 g
plain flour
100 g
butter
70 g
sugar powdered
100 g
ground walnuts
  pn
baking powder
1
egg
 
vanilla sugar powder

Instructions

Mix the all the ingredients the dough quickly and finished dough wrap in plastic bag and place for 30 minutes in the refrigerator. Then we remove small pieces of dough and shape the 5 cm crescent. We give the sheet with baking paper in a preheated oven at 180 ° C bake for about 12 minutes. After baking the crescents cover with vanilla icing sugar.

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