Chocolate cakes with lemon glaze

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Description

Recipe for chocolate cakes with lemon glaze

Ingredients

150 g
margarine
150 g
sugar powdered
150 g
flour
4
eggs
50 ml
rum
1 pk
baking powder
150 g
dark chocolate
150 g
sugar powdered (glaze)
1⁄2
lemon juice (glaze)

Instructions

Melt the dark chocolate with water vapor. Combine margarine with sugar until the foam and add eggs and pour rum. All mix and add the melted chocolate and flour with baking powder. Bake the plate with baking paper in a preheated oven at 180 ° C for about 20-25 minutes. Meanwhile, prepare the glaze: lemon juice and sugar Blend thoroughly and pour the hot cake. Leave to cool before serving cut.

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