Recipe for banana cake


Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes


Recipe for banana cake


eggs (dough)
100 g
sugar (dough)
120 g
flour (dough)
1⁄2 pk
baking powder (dough)
1 T
coffee ( instant, dough)
300 ml
milk (stuffing)
1 pk
pudding powder vanilla (stuffing)
50 g
sugar (stuffing)
100 g
butter (stuffing)
banana (stuffing)
ladyfingers (stuffing)
coffee (stuffing)
100 g
topping (topping)
3 T
oil (topping)
banana (topping)


Preparation of the dough:
Mix the eggs with the sugar to foam, add the flour, baking powder, instant coffee. All thoroughly mixed and put into a mold (20 cm) with baking paper. The preheated oven bake for about 25 minutes.
Preparation of the stuffing:
Of milk, sugar and custard powder Boil thick pudding. Leave to cool and then thoroughly mixed with butter and banana.
Cake cut in half lengthwise and put 1/3 of the filling on the bottom. Put the ladyfingers in cold coffee and lay out the filling. Put in for another third of the filling and cover with top part of cake. The last third of the entire coat the cake, garnish with sliced bananas and pour the finished tart frosting.
Topping: Melt the topping over the steam and oil and mix thoroughly.
Put the cake in the refrigerator for at least 5 hours.