Curd Cheese Cake


Prep time
15 minutes
Cooking time
45 minutes
Total time
1 hour


Curd Cheese Cake


eggs (dough)
6 T
sugar (dough)
3 t
flour (dough)
3 T
cocoa powder (dough)
500 g
curd cheese (stuffing)
180 ml
whipping cream (stuffing)
150 g
sugar (stuffing)
1 pk
Vanilla sugar (stuffing)
20 g
gelatin powder (stuffing)
100 ml
hot water (stuffing)


Among whites beat the tough foam, mix egg yolks with sugar until foamy. Add the flour, cocoa powder and mix everything thoroughly. Mix cautiously in stiffly beaten egg whites. Pour into the tart mold with baking paper and bake the dough. Corpus let it cool and Cut the longitudinally.

Cottage cheese mix with sugar, with cream and vanilla sugar and add dissolved gelatin are dissolved in 100 ml of hot water. All mixed thoroughly put to the side a little stuffing to decorate and coat the rest of the bottom of the cake. Then cover with the top, garnish with a sprinkle with sifted cocoa. Put into the refrigerator to solidify.